noteworthy

nomelette
2 eggs
2 spring onions
2 tbsp spoons cooked chickpeas (tinned or fresh)
3 tbsp milk
cheese
butter

butter in pan
chop onions and put them and all other ingredients in bowl and whisk well
put in the hot butter pan
cook until almost all cooked
put cheese on top of omlette in pan
cook for a little more til cheese melted
fold omlette in half in pan and serve on plate
nom nom nom nom

choconut cake

2 tbsp marg
4 tbsp golden syrup
2 tbsp cocoa
4 digestive biscuits
rice krispies
6 blocks white choc
6 blocks milk choc
6 blocks dark choc
desicated coconut

mix marg and syrup in microwave or over pan of water simmering
add cocoa to melted stuff
add digestives and approx double the amount of that of rice krispies or til the mix is tough
put it in a tray and push it into the corners tight with spatula
melt chocolate in nonstick pan over lowest heat possible
dont mix the choco just allow it to melt
once melted scoop it ontop of tray stirring little so you get a marbled effect
sprinkle thick layer of coconut ontop, put in fridge for a few hours